Frightful Fall | Spooky Snacks Across Arizona
Hob nob with glib and ghostly characters this October at Bookmans! Who knows what lurks around each orange bookshelf? Perhaps a figment of Kubrick’s imagination, the spirit of Poe’s Raven or the electric sparks of Shelley’s monster. Discover for yourself as Bookmans teems with spooky fun. This October, engage in bone-chilling good times and a venerable eerie feast for the senses. But what about the taste buds? As to not forget these important receptors of flavor, we compiled a list of strange, creepy, unexpected and even outlandish foods to encourage you eat courageously across Arizona. To top it off, all of our selections are locally sourced and native to the forty-eighth state. This October, discover unique Arizona delicacies that put the “Frightful” in Fall!
Chocolate Covered Scorpions at the Arizona State Fair
Just when we thought vittles couldn’t get any spikier, the Chocolate Covered Scorpions at the Arizona State Fair proved us wrong. These unconventional critters may not taste as good as they sound. According to the Phoenix New Times, “the scorpion’s bitter taste–somewhere between poison and gasoline–is gag-worthy.” Enjoy at your own risk.
Closest Bookmans: Phoenix
Rattlesnake at Rustler’s Rooste
Nestled in the foothills of South Mountain, Rustler’s Rooste knows how to create a memorable dining experience. Upon arrival, guests are greeted by both a breathtaking view and a friendly live steer. The restaurant features a funhouse slide as an alternative to stairs and rattlesnake is the star of the appetizer menu. Not to worry, these rattlesnakes pose no threat to humans once they are deep fried and served with a spicy chipotle ranch.
Closest Bookmans: Phoenix and Mesa
The Jalapeño Shot at Los Dos Molinos
Not all rare Arizonan treats sting with venom, some use pure heat. The Jalapeño Shot at Los Dos Molinos is like a Triple Crown of desert delight. This deconstructed cocktail consists of three glorious components: Tanteo Jalapeño Tequila mixed with agave nectar, served directly in a hollowed-out jalapeño. May the tears of unadulterated spicy joy commence!
Closest Bookmans: Phoenix and Mesa
Prickly Pear Wheat Ale at Borderlands Brewing Company
Notes of cucumber, melon and homegrown prickly pear cactus create a delightful bouquet in the Prickly Pear Wheat Ale by Borderlands Brewing Company in Tucson. As if their tasty brews weren’t reason enough, we love Borderlands because of their environmentally conscious business model. Pop open this refreshing wheat ale made with locally grown and harvested prickly pear from the Arizona Cactus Ranch, a company that supports conserving water, energy and materials while using all natural ingredients. So Earth-friendly and delicious, we’ll have another!
Closest Bookmans: Midtown
Chiltepín Toddy at Exo
What do slow, cold brewed coffee beans, sumptuous Mexican chocolate, and Sonoran native Chiltepín chiles have in common? They come together to create an out-of-this-world Chiltepín Toddy at Exo Coffee in Downtown Tucson. The Chiltepín is thought to be the original species from which all other hot peppers descended. This iced coffee concoction is thought to be mind-blowingly amazing.
Closest Bookmans: Midtown and East
Ponderosa Vanilla Latte at Firecreek Coffee
North of the Sonoran Desert among the San Francisco Peaks, resides a local coffee house overflowing with goodness. Firecreek puts their pine trees where their coffee is with the Ponderosa Vanilla Latte. In house, hand-crafted syrups include the aforementioned Ponderosa Pine, Salted Cardamom and Orange Lavender. Oh my.
Closest Bookmans: Flagstaff
Cactus Fries at Cowboy Club
Cacti aren’t just to be avoided on scenic hikes but to be, believe it or not, enjoyed as haute cuisine. Case in point, Cactus Fries at Cowboy Club. These flash fried, crispy cactus strips are served with prickly pear dipping sauce and plenty of Arizona pop culture history. Originally called The Oak Creek Tavern and located in the historic center of Sedona, this joint has seen the likes of John Wayne, Burt Lancaster, Burl Ives, James Stewart and Gene Autry. The aptly re-named Cowboy Club pairs high desert gourmet grub with old west charm.
Closest Bookmans: Flagstaff
Foraging Wild Mushrooms at Mesa Public Library
Foraging for fungi never sounded so fun! Mesa Public Library hosts multitudes of fascinating classes, events and workshops, including how to spot edible wild mushrooms in Arizona. The Downtown DIY: Foraging Arizona Mushrooms class features mycology expert Erik Nelson on successful foraging and planning a wild mushroom trip. No pun intended.
Closest Bookmans: Mesa
Agave Latte at Cartel Coffee
With locations in Tempe, Phoenix, Scottsdale and Tucson, Cartel is definitely an Arizona treasure. This local coffee roaster, bakery and tap room proves that a certain iconic and pointy succulent is more than just a pretty plant. Their signature Agave Latte is sweetened with the nectar of Sonoran Desert gods. And by gods we mean agave.
Closest Bookmans: Phoenix, Mesa and Midtown
Chiles and Chocolate at Tohono Chul Park
Chocolate is commonplace and so too are most chiles, but when paired together, the collaboration is transformative. The Chiles and Chocolate and Día de los Muertos Festival at Tohono Chul Park features decadent chocolate, chile roasters, live music and edible chile plants. Throw in Day of the Dead-inspired face painting and our ultimate Southwest fantasy is complete.
Closest Bookmans: Northwest
Stop in to the nearest Bookmans Entertainment Exchange this fall for an incredible selection of quality media and more. Be sure to check the Events Calendar to be in the know about fun and free events. A toast to boldly tasting where no palate has gone before!
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